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Coriander seeds in Iran are produced in various cities such as Khorasan, North, Esfahan and some others, and the Wholesale Coriander Seed export is from the site of the appropriate medicinal plants.
It is possible to grow and produce it, originally belonging to the Mediterranean and southern Europe.
Coriander seed is a heart-warming and refreshing force. The coriander seed is a potentiator, digestible food and has a windbreak. Gingerbread seeds are rich in antioxidant and dietary fiber properties, which can increase liver function and also regulate gut behavior. It also helps treat colds and flu in antioxidants. Coriander seed is a heart-warming and refreshing force. The coriander seed is a potentiator, digestible food and has a windbreak.
Coriander seeds nutrition facts and health benefits
Coriander seeds have many properties, rich in potassium, iron, vitamins A, K, and C, folic acid and magnesium.
Gingerbread seeds are rich in antioxidant and dietary fiber properties, which can increase liver function and also regulate gut behavior. It also helps treat colds and flu in antioxidants.
This amazing seed has anti-bacterial benefits that can help ease cholera, typhoid, and food poisoning.
Coriander seed can also help cope with diabetes, according to the study. According to researchers, the coriander seed extract contains some compounds that at the time of entering the blood leads to insulin secretion and insulin-like movement that controls glucose.
Also, some studies have shown that Coriander Coriander Consumption can increase insulin secretion from pancreatic beta cells.
The researchers also found that coriander seeds contain ethanol, which reduces blood glucose or glucose levels.
However, researchers recommend that diabetics who are taking the drug to lower their blood glucose levels consult a physician before using coriander seeds.
The use of coriander seeds in the kitchen is well known. But the culinary and therapeutic properties of coriander seeds are much less so.
Its origin is not completely known but it is usually located in the southeast of Europe. The Middle East and North Africa.
Growing cilantro gives you two herbs for the price of one
The Romans took it to the west of Europe and it was one of the first plants that traveled from Europe to the American continent.
Herbaceous plant that can reach between 40 and 60 cm in height, with green, composite leaves and erect stems. The flowers, arranged in an umbel, are small and white. It grows well in temperate climates and prefers soils that drain well.
How to Cook With Coriander Seed
People widely use coriander seeds in traditional cooking for their preservative power, for their sweet and light flavor. And for their aroma (citrus, like orange peel). For this reason it is widely used in Arab and Asian cuisines. Forming part of numerous condiment blends such as Curry or Moroccan ras al-hanout.
You can use them, together with cumin, to flavor preserves and pickles, and also use in bakery and pastry products. And in vegetable stews such as cabbage, spinach, etc, essential for vegetables “a la Griega”.
Like all spices and aromatic plants, coriander also has beneficial properties for the organism. Contains up to 20% of essential oils that act on the digestive system facilitating digestion and relieving constipation. It is also effective against colic and flatulence.
An infusion prepared with slightly crushed fruits has antifungal and antiseptic properties, stimulates the production of breast milk, is a good expectorant, decreases the absorption of “bad” cholesterol and triglycerides (LDL), is a good source of antioxidants, is diuretic and depurative and improves the symptoms caused by hormonal changes (menstruation). Strengthens our immune system, mitigates liver failure and in some places use it to treat anxiety and insomnia.
Eliminates heavy metals
Some of its components bind to heavy metals present in the blood, facilitating its expulsion from our body and preventing its accumulation in tissues. For this purpose it recommende to take infusions of the whole plant in fresh.
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