Know a bit more about coriander. The raw consumption of coriander leaves and stems is common. We see it alongside restaurants. It’s very easy to eat. It is enough to pour 0.5 g of coriander in each serving. This amount is enough for 2 people. Depending on the taste and taste of individuals, it may be a little more or less needed. Whether it’s tail or greasy, it’s useful. And can help improve digestive function. It has excellent anti-inflammatory and anti-microbial properties.