Coriander with scientific name Coriandrum sativum has an unknown destination. But some research shows. It’s the old scented greens from Africa to Asia. Coriander is grown every year by thousands of tons. And is available almost all year round. This is a vegetable whose stems and leaves are edible. It is used as a very special and useful vegetable all over the world. Because it gives a special flavor to the food. It can be used in different ways. Coriander seeds are used more than stems and leaves. In fact, its nutritional value is very high.